Stuffed Bell Pepper Soup!

Posted on by Dave

 Stuffed Bell Pepper Soup

So it is that time again, almost time for some hot soups for the fall season. If you are looking for something easy and great, do I have the recipe for you. This simple soup makes for a great afternoon snack or a nice dinner. But, please be advised that this recipe makes for a lot of soup. So, if you are only cooking for one or two people, I would suggest that you cut it in half.

Ingredients:

2 lbs. of ground beef / or ground turkey

2 quarts of water

1 can (28 ounces) tomato sauce

1 can (28 ounces) diced tomatoes, undrained

2 cups long grained rice / or 1 bag steam fresh brown ricerice

2 cups of chopped green peppers (remember cooking bell peppers have three lumps on the bottom, and sweeter eating bell peppers have four.)

peppercup

¼ cup packed brown sugar

2 teaspoons salt

1 teaspoon pepper

2 teaspoons beef bouillon granules ( if you purchase the cubes – or have them already – just grind them up and then measure out the 2 teaspoons from that.)

bullion

crush

             Preparations:

  1. Start group browning the group beef or turkey in a frying pan.burger
  2. While that is cooking add all the other ingredients together in a large pot.pot
  3. Once the meat is finished add that into the pot.
  4. Bring the soup mixture to a rolling boil, then decrease the heat.
  5. Cover and let simmer for 30-40 minutes.simmer
  6. Let stand for 5-10 minutes to cool, as this soup is very hot. It should thicken up a bit as it stands.done

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